icon
OUR STORY
real-owners

Located in the heartland of Teck Whye, Harummanis began operations over 26 years ago, back in 1992. Founded by Raja Paridah and Md Anuar, the couple ventured out to start a small food stall selling popular Malay cuisine. Business was brisk over the years, establishing themselves as a household name in the vicinity.

Over the years, Harummanis has achieved many milestones, such as representing Singapore in the Dubai & Abu Dhabi Food Festival 2017 under the Singapore Tourism Board and was also awarded the Best Malay Cuisine in West Zone by Singapore Food Web. Other notable achievements include invitations from MUIS for Ramadhan Food Distribution in 2015 & 2017, as well as the Ramadhan Bazaar under Nanyang GRC from 2001-2008.

about

From as early as 7am, the stall serves the breakfast menu, selling authentic Malay cuisine such as their Signature Ikan Asam Pedas, Nasi Lemak, Lontong, Mee Rebus, Nasi Ambeng and many more. Harummanis also provides packed food, bento sets as well as catering services.

Currently, the family-run stall is managed by their children, Afiq Anuar and Azua Anuar. With the expertise and experience handed down to them, the second generation business owners plans to further expand the business further with the opening of a central kitchen, which will allow them to provide big scale catering services for weddings and corporate functions.

MEET THE PEOPLE
Afiq-Anuar
Nurashikin
Mohammed Anuar
Raja Paridah
Azua-Anuar
Abdullah-mn
EVENTS

Harummanis SG Bicentennial

Sentosa GrillFest 2019

OUR SERVICES
Dine-in Stall
Packed Item
Bento
Catering
Image Masonry
Image Masonry
Image Masonry
Image Masonry
Image Masonry
Image Masonry
Image Masonry
Image Masonry
Image Masonry
Image Masonry
Image Masonry
Image Masonry
Image Masonry
Image Masonry
Image Masonry
Image Masonry
Image Masonry
Image Masonry
Image Masonry
Image Masonry
Image Masonry
Image Masonry
Image Masonry
Image Masonry
Image Masonry
Image Masonry
Image Masonry
Image Masonry
Image Masonry
FIND US

Enquiry Form: